From the farm to the field, we provide custom processing for more than just livestock. At Jenniges Meat Processing we are also the area’s go-to locker for wild game processing. Our experience in this area includes deer, elk and buffalo. Like with our other areas of meat processing, the animal / meat you bring in is the same meat you’ll get back.
Unlike some facilities, we make venison sausage immediately upon receiving your deer or trimmings. All of our venison sausage is processed in small batches to ensure taste, quality and ownership – you get your meat back. When you process with us, you can be assured that the venison sausage you’re serving for dinner truly is the deer you harvested from the woods. At Jenniges Meat Processing we like to go above and beyond when it comes to delivering on our wild game services – which is why the goal is that all deer brought in the first two weekends will be ready by Thanskgiving.