Operating as a professional meat processor our locker is able to provide everything that is included with custom meat processing. Beyond that, we are one of the few meat processors still providing and specializing in on-the-farm butchering. Formerly recognized as J & K Meat Processing (which was in business since 1974), we operate with 40 plus years of butchering, processing and sausage making experience.
Contact Jenniges Meat Processing for all your butchering and custom processing needs – we welcome the opportunity to stock your freezer with some of the area’s best tasting meat products.
Jenniges Meat Processing meats the HACCP alliance guidelines and is State Inspected. We are an "Equal To" processing plant, meaning we are equal to that of a Federally Inspected Plant and meet and maintain all Federal meat guidelines and requirements.
Jenniges Meat Processing
131 Pleasant Ave N
Brooten, MN 56316
Emergency Phone: 320.333.8421
Alt Emergency Phone: 320.278.3042
Our Hours: Monday – Friday: 8am – 5pm | Saturday: 9am – 12pm (Noon)